Press Releases

March 21, 2024

Plant Growth Acceleration Mechanism to Which Plasmacluster
Technology Contribution Has Been Verified

Rice seedlings after seven days of seeding left: fan only, right: with Plasmacluster ions


SHARP Corporation (hereinafter “SHARP”), jointly with Takashi Ikka, Associate Professor, and Hiroto Yamashita, Assistant Professor, at the Faculty of Agriculture, a national university corporation Shizuoka University*1, studied the mechanisms by which its Plasmacluster technology accelerates the growth of plants, verifying for the first time that Plasmacluster technology contributes to accelerating early stage growth in plants*2.

SHARP, which focused already on the possibility of the effect of Plasmacluster technology in being favorable to plant growth, examined this possibility and verified in 2016 that Plasmacluster technology accelerated the growth of lettuce*3.

In the present study, in order to verify the background mechanism by which Plasmacluster ions contribute to the growth of plants, experiments were conducted using a rice cultivar, with the entirety of its genetic information decoded. The results showed that in case where the plants were exposed to Plasmacluster ions from immediately after seeding, seedlings at an early stage of growth grew four times longer at maximum*4 than early-stage seedlings grown with a fan only, and it was confirmed that the growth accelerating mechanism involved amplification of the activity directed toward energy production (gene expression) by three times at the maximum*5. These results suggested that early-stage plant growth can be accelerated by the exposure to Plasmacluster ions.

Plasmacluster technology is an air-purifying technology using positive negative ions equivalent to those occurring in nature. SHARP has conducted studies on a variety of subjects related to this technology through national and international testing organizations for more than 20 years, where high levels of safety and different effects have been confirmed.

The results of the present study demonstrate the potential of Plasmacluster technology to contribute to solving the global challenge of sustainable increase of food productivity. SHARP continues to study the effects of Plasmacluster technology on plants and the mechanisms to exerting these effects to improve their reliability, as well as to pursue the possibilities and additional effectiveness of Plasmacluster in applying to new fields.

< Comments from Associate Professor takashi Ikka (Faculty of Agriculture, Shizuoka University) >

In conducting growth evaluation studies using rice and its genetic analyses, we have partly understood the mechanism by which exposure to Plasmacluster ions accelerates early-stage growth in plants. This finding leads us to believe that further studies will enable us application of Plasmacluster technology with various other crops. For example, application of Plasmacluster ions during the period between germination and seedling raising will shorten cultivation periods and reduce production costs, which lead to practical applications in crop cultivation. Additionally, in present plant factory, leafy vegetables such as lettuce are mainly cultivated in Japan, and in other countries grains such as rice have begun to be cultivated, and these verification results are highly significant for such fields. I hope the technology will help solve social issues through further studies for practical applications.

*1 Location: Shizuoka-shi  University president: Kazuyuki Hizume

*2 Growth from germination through the early stage of vegetative growth. In this study, we evaluated growth within several days after germination.

*3 Growth acceleration effects from Plasmacluster technology were verified in lettuce. https://jp.sharp/plasmacluster-tech/closeup/closeup03/

*4 Calculated from the average level after three days of seeding. (See Fig. 4)

*5 Calculated from the average level for Amy (amylase gene) after one hour of seeding. (See Fig. 5)

● Plasmacluster is a registered trademark of SHARP Corporation.


Summary of the study to verify the mechanisms of plant growth acceleration with Plasmacluster ions

● Individuals conducting the study: Takashi Ikka, Associate Professor, Hiroto Yamashita, Assistant Professor, Yoshiki Ishiguro, 2nd year master’s course student (Faculty of Agriculture, Shizuoka University)

● Place of study: Laboratory at the Faculty of Agriculture, Shizuoka University
*Analysis Collaborator: Food analysis laboratory at Shizuoka University

● Test apparatus: Test apparatus equipped with Plasmacluster technology

● Test conditions: a. Without Plasmacluster ions (fan only)
b. With Plasmacluster ions

● Plasmacluster ion density: Approx. 1,000,000 ions/cm3

● Study method:

• Rice (cultivar: Nipponbare) seeds were placed on a net floating on the water surface in the test apparatus.

• The seeded rice was cultivated under the conditions of using a fan only and with Plasmacluster ions for a given periods of time (days).

• The lengths of seedlings and the degree of gene expression in the embryo (from which roots and leaves develop) were compared. Gene expression was determined via qRT-PCR*.
Four genes were analyzed: Amy, PK, PDC, ADH**

*  qRT-PCR: a method for determining the degree of gene expression by quantitating the products of gene expression.

** Amy: amylase gene OsAmy3D         PK: pyruvate kinase gene OsPK1
PDC: pyruvate decarboxylase gene OsPDC2   ADH: alcohol dehydrogenase gene OsADH1


● Results:

The following results were obtained in plants exposed to Plasmacluster ions, in comparison with plants grown in fan-only conditions:
[1] The growth of the seedlings was accelerated at an early stage of growth (Fig. 4)
[2] Activity directed toward energy production (gene expression) was amplified at an early stage of growth (Fig. 5).

These results suggest that Plasmacluster technology accelerates early-stage plant growth.


■ Research Institutes That Provided Data for Sharp’s Academic Marketing

Target

Testing and Verification Organization

Mechanism of plant growth acceleration

Faculty of Agriculture, Shizuoka University

Working mechanism of its enhancing effect on work performance

Kyushu Sangyo University, Department of Sport Science and Health, Faculty of Human Sciences

Working mechanism of inhibitory effects on viruses, fungi, and bacteria

Professor Gerhard Artmann, Aachen University of Applied Sciences, Germany

Working mechanism of inhibitory effects on allergens

Graduate School of Advanced Sciences of Matter, Hiroshima University

Working mechanism of skin moisturizing (water molecule coating) effect

Research Institute of Electrical Communication, Tohoku University

Efficacy proven in clinical trials

Shibaura Institute of Technology, College of Systems Engineering and Science, Department of Machinery and Control Systems

Kyushu Sangyo University, Department of Sport Science and Health, Faculty of Human Sciences

National Institute of Fitness and Sports in Kanoya

Littlesoftware Inc.

Dentsu ScienceJam Inc.

Graduate School of Medicine, University of Tokyo / Public Health Research Foundation

Faculty of Science and Engineering, Chuo University / Clinical Research Support Center, University Hospital, University of Tokyo

National Center of Tuberculosis and Lung Diseases, Georgia

Animal Clinical Research Foundation

Soiken Inc.

School of Bioscience and Biotechnology, Tokyo University of Technology

National Trust Co., Ltd. / HARG Treatment Center

Plant

Facility of Agriculture, Shizuoka University

Allergens

Graduate School of Advanced Sciences of Matter, Hiroshima University

Department of Biochemistry and Molecular Pathology, Graduate School of Medicine, Osaka City University

Safety

LSI Medience Corporation

Evaluation of effects on cells

Columbia University, Department of Medicine

Odors, pet smells

Boken Quality Evaluation Institute

Animal Clinical Research Foundation

Skin beautifying effects

School of Bioscience and Biotechnology, Tokyo University of Technology

Hair beautifying effects

Saticine Medical Co., Ltd.

C.T.C Japan Ltd.

Hazardous chemical substances

Sumika Chemical Analysis Service Ltd.

Indian Institutes of Technology Delhi

Fungi

Ishikawa Health Service Association

University of Lübeck, Germany

Professor Gerhard Artmann, Aachen University of Applied Sciences, Germany

Japan Food Research Laboratories

Shokukanken Inc.

Shanghai Municipal Center for Disease Control and Prevention, China

Biostir Inc.

Medical Mycology Research Center, Chiba University

Bacteria

Ishikawa Health Service Association

Shanghai Municipal Center for Disease Control and Prevention, China

Kitasato Research Center of Environmental Sciences

Kitasato Institute Medical Center Hospital

Dr. Melvin W. First, Professor Emeritus, Harvard School of Public Health, US

Animal Clinical Research Foundation

University of Lübeck, Germany

Professor Gerhard Artmann, Aachen University of Applied Sciences, Germany

Japan Food Research Laboratories

Shokukanken Inc.

Chest Disease Institute, Thailand

Biostir Inc.

Viruses

Kitasato Research Center of Environmental Sciences

Seoul National University

Shanghai Municipal Center for Disease Control and Prevention, China

Kitasato Institute Medical Center Hospital

Retroscreen Virology, Ltd., UK

Shokukanken Inc.

University of Indonesia

Hanoi College of Technology, Vietnam National University, Vietnam

Institut Pasteur, Ho Chi Minh City, Vietnam

National Research Center for the Control and Prevention of Infectious Diseases, Institute of Tropical Medicine, Nagasaki University

Department of Microbiology, Shimane University, Faculty of Medicine

Columbia University, Department of Medicine